Chinese Food
Stewed egg with boletus
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This dish is easy to make, rich in nutrition, delicious and delicate. It is very popular with men, women, old and young.
Cooking ingredients
Cooking Steps
Step1:Soak 50g Boletus in cold water for 1-2 hours, make it soft, and then clean i
Step2:Melt the lard in warm water, beat the eggs into the ground and mix well. Then put the washed Boletus together and mix. Add some salt
Step3:Bring the steamer to a boil. Then put the stirred Boletus into the steamer. Steam at high temperature for half an hour to start the steamer
Step4:You can eat it when it's boiling. It's easy to make, rich in nutrition, delicious and delicate. It's popular among men, women, old and young.
Cooking tips:Boletus should be soaked for 4 hours in advance, and then cleaned carefully. Cut the Boletus into small pieces. It's easy to steam. There are skills in making delicious dishes.
