Chinese Food
Qinggan Mingmu - Chaihu pig liver soup
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Recently, xiao'an has seen a news report. Now you can see that there are more and more short-sighted eyes, no matter in school or in hospital or in daily life. Everywhere, you can see a circle of thick lenses on the childish little face. We should pay enough attention to the crisis of shortsightedness. It's not just children. Adults spend no less time using computers than children. There are endless symptoms of eye discomfort, such as astringent eyes, sour eyes, tears in the wind... Nowadays, the computer family has become universal. I'm such an adult and even children's knowledge of computer products is not as good. And now companies and families can't work independently without computers. So the importance of this computer is too heavy to measure. Our home's network cable broke a few days ago. Just for a moment. It's really scratching my heart and scratching my lungs. And all my articles are stored in the network hard disk. The network cable is gone. Even if there's electricity, I can't do anything for nothing with a computer.
Cooking ingredients
Cooking Steps
Step1:Preparation of ingredient
Step2:Remove the shallot and cut it for use
Step3:After the bupleurum is quickly rinsed with water, put the washed Bupleurum into the material box.
Step4:Add about 1500ml of water into the casserole and put it into the casserole, boil it in high heat, turn it to low heat for about 15 minutes, then take out the casserole and reserve the juice.
Step5:Slice the pork liver and boil it in hot water
Step6:Then put the scallion and medlar into the soup
Step7:Ditt
Step8:Finally put in the liver slices and boil them in high heat. Turn off the heat. Season with salt.
Step9:The liver of a pig must be an organ for detoxification. So it's very important to clean it after buying it. First, rinse the fresh liver under the tap for a few minutes
Step10:Then put it into a container that can be immersed in pig liver water for 30-40 minutes, and change the water once.
Cooking tips:Xiao'an's green health care. The cholesterol content in the liver of animals is very high. In the case of pig liver, the cholesterol content of every 100g is nearly 400mg. It is not suitable to overeat, so as to avoid the metabolism of cholesterol in the body is not enough, which will cause the abnormal blood lipid and lead to vascular disease. There are skills in making delicious dishes.
