Cooking Steps

1. 

   Step1:Soak the fresh pork liver in water for more than 2 hours. In the middle, either boil a small amount of water to let the water flow, or change the water frequentl

2. 

   Step2:Prepare these spices and materials according to your own needs. There are no mandatory requirements.

3. 

   Step3:Boil the spices, pork liver, cooking wine and salt with water. I hope the darker color can be added with a scoop of soy sauce, or stir fried with ice sugar.

4. 

   Step4:The boiled pig liver will have a lot of foam. Use a leaky spoon to skim off the foam. Until cooked. About 20 minutes. (because I'm a whole piece of pig liver, I cook it for a long time. If you're bored, you can cut the pig liver in half, which will reduce the time. It should be about 15 minutes. When the water is boiled, I use a small fire. The small fire of each gas stove is different. As long as the water in the pan is still boiling and bubbling, it's OK to judge whether the pig liver is cooked or not. You can cut the big pig liver It's most intuitive to cut the two halves, or use chopsticks to poke. The cooked pork liver is easier to poke than the flour. On the contrary, the unripe pork liver is more difficult to poke.

5. 

   Step5:The cooked pork liver can be mixed with a sauce you like, or you can eat it with chili noodles like me, or you can eat it directly.