Cooking Steps

1. 

   Step1:Wash one turbo

2. 

   Step2:Fish make three flower knives to taste and eat.

3. 

   Step3:Fish belly is the same operatio

4. 

   Step4:Steam the fish on a large plate. At the bottom of the plate, spread the shredded onion and ginger, and then put the fish in. Sprinkle shredded onion and ginger on the fish. Sprinkle with cooking wine, salt and soy sauce and marinate for a while.

5. 

   Step5:Sliced scallion onl

6. 

   Step6:Please wash away the mucus with clear water for us

7. 

   Step7:Put the marinated fish into the steamer, sprinkle with scallion and ginger and steam for 78 minutes. The fish can be thoroughly cooked with chopsticks. After cooking, return the steaming soup back to the pot for use. Then use chopsticks to gently remove the shredded onion and ginger when steaming the fish. It's better to sprinkle the shredded onion and shredded red pepper (children can sprinkle some medlar or cranberry, etc.) on the fish. Finally, add a little steamed fish soy sauce to the original steamed fish soup and pour it on the fish, then add a little hot oil.

8. 

   Step8:It's best to have a delicious steamed turbot. I hope you like it.