Chinese Food
Steamed preserved meat
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Preserved meat is a special food in South China. It is usually eaten in winter. After the lunar new year, many people don't know how to make cured meat. They don't start to make it until August. It's really delicious. The most primitive way is to eat it by steaming, so as to release its fragrance perfectly. The color is red and bright. The smoke is salty and fragrant. It's fat but not greasy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Clean and cut preserved mea
Step3:Soak tangerine peel in water for a few minutes, then remove and cut into shreds. Peel ginger, wash and cut into shreds. Dice scallion for later use
Step4:Mix the preserved meat with flour, chicken essence, sugar and cooking wine and marinate for 5 minute
Step5:Sprinkle the preserved meat on the plate with tangerine pee
Step6:Steam in a steam oven. Steam at 100 ℃ for 12 minute
Step7:Take out and put in the onio
Step8:Finished product drawin
Cooking tips:1. Smoked and pickled cured meat has a certain antiseptic ability. When eating, it must be cleaned. 2. Eating cured meat for a long time may have an impact on the increase of blood pressure. People with high blood pressure should not eat too much to cook delicious food.
