Chinese Food
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Grilled turbot steamed turbot. One fish for two
The turbot is big. It doesn't have that big plate. So one fish for two. Half baked. Half steamed
Steamed turbot
Fish is always the last dish to be served in the Spring Festival. The method of steaming can not only lock the delicious food, but also make the fish look strange. The surface of the fish is uneven and some prickly. But the skin and the edge of ... ...
Turbot and wheaten
It's not easy to be bored when you always eat mashed garlic and wheaten vegetables. It will have a special flavor when you add turbot.
Steamed turbot with vegetables
The name of Duobao is a transliteration of the English name turbot. Duobao fish is a new type of fish with flat body, deep body color, eyes to the left, and the shape of flounder. It's called Duobao fish. Although Duobao fish is rare among seafo... ...
