Chinese Food
Nestle turbot
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Cooking ingredients
Cooking Steps
Step1:Cut the meat of turbot. Keep the skeleto
Step2:Ginger powder, red lees and seasonings are mixed into lees. Fish pieces are marinated with lees to tast
Step3:Hot oil in a wok. Fry the fish skeleton into nests. Mix the fish meat with egg batter. Fry until golden. Drain. Supercooled oil. Put it on the fish skeleto
Cooking tips:There are skills in making delicious dishes.
