Chinese Food
Peacock opens the screen
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This dish is tender and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash Wuchang Fis
Step2:Cut the fish into a finger wide blade and marinate with ginger slices and scallion for 20 minutes.
Step3:After marinating, decorate and steam for 10 minutes.
Step4:Out of the pot, add the shredded chives and pour them with the hot oil.
Step5:Like to pay more attention to uncle's kitchen, more surprises
Step6:
Cooking tips:It's also very good to add some pickled peppers when pickling with spicy friends. I have skills in making delicious dishes.
