Chinese Food
Turbot sashimi
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It's fresh and refined. Although it's not as cool as the ice, it's also a new style. Spicy, icy and cool taste.
Cooking ingredients
Cooking Steps
Step1:First of all, remove the bones and bones of the turbot. Slice it along the lines. Put it into the lemon ice water prepared in advance. For later use. 2. Use the turbot prepared in advance to make good water. Put it in the basin. Add the steamed fish juice. It's very delicious. Lemon juice. Stir it evenly. It's best to put the spicy bean paste in it. Put the plate on the table and garnish the vegetable leaves.
Cooking tips:There are skills in making delicious dishes.
