Chinese Food

Cooking Steps

1. 

   Step1:After thawing, wash and dry the fish with kitchen paper. Cut the onion, ginger and garlic in advanc

2. 

   Step2:Slice (not too thin

3. 

   Step3:Add some salt, cooking wine and pepper to marinat

4. 

   Step4:Continue to marinate with ginger slices and oyster sauc

5. 

   Step5:Grab it and add some starch. The fried fish is very tender

6. 

   Step6:Put the tricolor granules into boiling water, blanch them and heat them until cooked. Add a few drops of olive oil to make them more beautiful

7. 

   Step7:Take out the drained water for standb

8. 

   Step8:Start the oil pan. Pour in some vegetable oil. Put in the garlic cloves and stir to make the fragrance. Garlic powder I us

9. 

   Step9:Stir fry fish slice

10. 

    Step10:Add pepper to remove fishiness and freshnes

11. 

    Step11:Pour in tricolor granules and stir fry. If you smell any fishy smell, you can add a spoonful of cooking wine

12. 

    Step12:Salt out of po

13. 

    Step13:Sprinkle with scallion and dis