Chinese Food
Sausages, fish bones and matsutake soup
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My old people and children like soup. Whether it's soup or boiling. I drink soup several times a week. In particular, the fishbone and matsutake soup is very delicious. Every time I drink it up. In spring, give your child more of this soup. It's good for brain and intelligence. It's good for immunity and calcium. This time, I'll use the ice sugar sausage to make soup. It's more delicious. One pot is not enough. Soup has a special refreshing appetite
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients for the soup.
Step2:Take out the frozen sugar dachshund from the packing bag. Rinse it. Steam for 15 minutes.
Step3:Let's cool the steamed sausage and cut it into pieces for soup. See if it's tempting. The taste is slightly sweet but not salty.
Step4:Defrost the frozen matsutake. Rinse it. Tear into strips by hand.
Step5:The fish bone needs to be soaked for 10 hours. Wash it before soaking. Then the water can be left to make soup.
Step6:Fish bones with hair soaked. Tear them into strips with your hands.
Step7:Put a bowl of chicken soup in the pot. When it's boiled, put the fish bone with matsutake into the pot to boil the soup.
Step8:Add sugar sausage and salt to the boiling soup. It's out of the pot to mix the wine. Because sausages are cooked.
Step9:
Cooking tips:Tips-1. Fishbone must go to a big supermarket to buy credible businesses. Buy authentic products. Now there are too many fakes. 2. The fresh matsutake is the best soup. The northeast can only use the frozen one this season. 3. I have eaten many kinds of iced sugar sausage. I feel that the quality of this brand is good. The steamed sausage is not salty and slightly sweet. The taste of pure meat is q-shaped. There are skills in making delicious dishes.
