Cooking Steps

1. 

   Step1:Clean up the mushroom and tear it to the size you like. Sprinkle salt to change it into a bigger bow

2. 

   Step2:Try to mix well and let the mushroom come out of the water and wait for the mushroom to be soft. Find a way to gently hold it dry and shake it off

3. 

   Step3:Pour some starch flour into the bowl according to the amount of mushrooms / experience / mood. Sprinkle pepper powder with salt according to the amount of flour and personal preferenc

4. 

   Step4:Probably mix well and knock the eggs in. Try to mix them into a bowl of thick and appropriate & quot; yogurt & quot; paste. The eggs are not enough to be filled with less water

5. 

   Step5:Take the dehydrated salted mushrooms and throw them into the paste to take a bath. One by one, put them into the oil pot which is heated in advance. It's probably the degree of small bubbles (dark is meat) immediately after the mushrooms enter the pot

6. 

   Step6:Fry mushrooms in medium and small heat, float them, fry them, take them out, control the oil, and then fry the next batch. When they are fully fried, eat them directly. Or when they are partially returned to the pot, fry them for more than ten seconds

7. 

   Step7:Some of them are put into bags and frozen. When do you want to eat them, move them out, warm them up, and then fry them. Stew and stew are OK

8. 

   Step8:Let's go. See you tomorrow