Cucumber and pear juice for pregnant women

cucumber:1 Sydney:1 water:300ml https://cp1.douguo.com/upload/caiku/f/3/2/yuan_f3f2cbad2e4c75242863582f5c7b5622.jpeg

Cucumber and pear juice for pregnant women

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Cucumber and pear juice for pregnant women

Cucumber has a lot of water content. It tastes sweet, fresh and tender. It's sweet and cold with a little bitter taste. It's a good appetizer and clear food. And for obese or pregnant women with pregnancy induced hypertension and hyperlipidemia, it's very good to eat cucumbers. The tender seeds of cucumber contain vitamin C, which can resist aging and is good for embryo growth. Sydney can relieve phlegm and cough. If you have a cough, you can drink it.

Cooking ingredients

Cooking Steps

  1. Step1:Wash the cucumbers and pears.

  2. Step2:Cucumber slice

  3. Step3:Peel and slice Sydney. The smaller it is, the better. Reduce the wear on the blender or soymilk machine.

  4. Step4:Put the cucumber and pear into the blender or soymilk machine. Add 300ml pure water. Press the juice button. It'll be ready in two minute

  5. Step5:Cut the cucumber. I decided to make a little decoration for the sake of beauty and the feeling of juice in the dessert shop.

  6. Step6:At the mouth of the cup.

  7. Step7:Pour in the juic

  8. Step8:Three cups of fresh and delicious cucumber and pear juice.

  9. Step9:It's not only simple, but also good to drink. It has high nutritional value. Let's get started quickly.

  10. Step10:Finished product.

Cooking tips:Sydney is easy to oxidize. In order not to affect the taste, you should drink it immediately after making it. There are skills in making delicious dishes.

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How to cook Cucumber and pear juice for pregnant women

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Cucumber and pear juice for pregnant women recipes

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