Steamed turbot

turbot:1 salt:2 scoops cooking wine:3 scoops onion:1 ginger:1 block oil:3 scoops steamed fish and soy sauce:3 scoops https://cp1.douguo.com/upload/caiku/6/e/c/yuan_6e0c8d8185b3496af13212d5f4d18dec.jpeg

Steamed turbot

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Steamed turbot

It has the functions of warming the stomach, calming down the liver Yang, dispelling wind, treating arthralgia, stopping malaria, benefiting the intestines and eyesight. It mainly treats asthenia labor, wind deficiency headache, hyperactivity of liver Yang, hypertension, headache and chronic malaria. More treasure fish bone less meat is fresh and tender. And the steamed method retains the freshness of fish to the greatest extent. It tastes tender and delicate, especially suitable for the elderly and children. Doraemon is also called butterfly fish. Because of its beautiful swimming posture, it is named after the butterfly in the water. -

Cooking Steps

  1. Step1:One turbot let the fish seller clean up. Just wash it with clean water and no blood at hom

  2. Step2:Use a knife to cut three sides of the turbot. Use cooking wine and salt to evenly smear the fish, the fish belly and the three edges until they are marinated for 20 minutes

  3. Step3:More scallion and ginger on the turbo

  4. Step4:The thinner the onion is, the better it is. Soak it in cold water for ten minutes. The soaked onion is free of mucus and curls naturally for standby

  5. Step5:Steam for eight minutes in hot water. Pour out the steamed soup and remove the shredded onion and ginge

  6. Step6:Sprinkle the soaked shredded onion evenly on the fish, and sprinkle some shredded chili if you like spicy food

  7. Step7:Heat the oil in the pot. Pour the oil on the shredded green onion while it's hot. Pour the steamed fish and soy sauce and a little water into the pot and mix them evenly and pour them on the fish. Taste the delicious steamed turbot.

Cooking tips:1. Daub the turbot evenly with cooking wine and salt, including the belly and the cut edge. It can effectively remove the smell and taste at the same time. 2. The shredded onion and ginger can be added to remove the smell and improve the taste. 3. Boil and steam for eight minutes. Use chopsticks to easily penetrate the fish, which is cooked. 4. If you like spicy food, you can sprinkle some chili shreds. There are skills in making delicious dishes.

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