Chinese Food
Steamed egg with minced meat
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Cooking ingredients
Cooking Steps
Step1:Wash garlic bolt and cut into pieces. Put a little oil in the wok. Heat the oil, then put the pork into the wok and stir fry i
Step2:Pour in the prepared garlic bolt and stir fry well. Then add a little salt. One teaspoon of raw soy sauce for seasoning. Turn off the heat and reserve (the garlic bolt does not need to be stir fried until it is fully mature, because it will be steamed later
Step3:Beat the eggs into a large bowl with a little salt. Mix two eggs with four Eggshells of warm water (equivalent to eight and a half Eggshells of water) in one direction
Step4:Remove the liquid from the egg juice. Remove the foam from the top. Divide it into two small bowls. Cover the bowl with plastic wra
Step5:Add cold water to the steamer. Put in a bowl filled with egg liquid. Steam for seven to eight minutes after boiling
Step6:Turn off the fire when the egg is almost set. Remove the plastic wrap from the bowl. Then scoop in the garlic bolt and minced meat
Step7:Spread the minced meat on the custard. Then cover the pot. Steam for another two to three minutes
Cooking tips:1. The ratio of egg and water is 1-2. Use warm water. Don't use too hot water. If it's too hot, it becomes egg soup. Then you don't need to steam it. Drink soup directly. 2. Make sure to cover a layer of fresh-keeping film on the bowl. If you steam directly, the egg liquid will get old easily. 3, For the first time, you can't steam it completely, because you need to steam it once, open the lid of the pot, and shake the bowl gently. If you find that it's active in the middle, it's almost 4. In order to save time, you can steam the custard first, and then use the middle time to prepare garlic bolt and minced meat for delicious dishes.
