Chinese Food
Steamed tofu with fish
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The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please accept it quickly. -
Cooking ingredients
Cooking Steps
Step1:Marinate the minced meat for a while with cooking wine and sal
Step2:Slice tofu and put it on the plate
Step3:Put the minced meat and chopped peppers in turn. Then pour in the raw sauce evenly. Steam in a steamer for 6 minutes.
Step4:Turn off the fire. Take out the plate. Sprinkle with scallion. Heat with sesame oil. Pour over the scallion.
Step5:Finished product.
Cooking tips:Little trick of cutting tofu - first cut off the four corners of the box, then cut a knife along the edge of the box, then turn over. It's much easier and complete to take out the tofu. There are skills in making delicious dishes.
