Chinese Food
Steamed eggplant
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There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...
Cooking ingredients
Cooking Steps
Step1:1. Wash and cut eggplant. Steam for about 10 minutes. Insert chopstick
Step2:2. Pour out the steamed eggplant wate
Step3:3. Chop the garlic, ginger and red pepper. Put the oil in the pot. Heat the oil and stir fry the garlic, ginger and red pepper. Add the salt, oyster sauce, raw soy sauce and old soy sauce. Stir fry the old soy sauce. Put in a small amount of water. Boil the water and put the chicken essence (low heat in the whole process). Then pour it directly on the eggplant
Cooking tips:I forgot to buy lean meat and onion today. When making sauce, you can put some mince and onion. It tastes better. There are skills for cooking and delicious food.
