Cooking Steps

1. 

   Step1:Mix the chopped shrimps and pork stuffing. Add in cooking oil. Beat up the eggs, then put them in the pot and quickly fry them into pieces. Mix the three and set aside. Wash and cut mushrooms into pieces and mix with the former. Add ginger powder, chicken essence and salt to taste.

2. 

   Step2:Mix the wheat starch with the raw flour. Pour in the boiling water and knead it into a dough (a little cooking oil can be added when mixing the dough). Wake up for 10 minutes and cut into the dosage forms. Prepare to make dumplings.

3. 

   Step3:After the dumplings are wrapped, sprinkle a little cooking oil in the clean plate. Put the dumplings into the plate. Open the plate with steamer water and steam for 15 minutes.