Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Break up the eggs. Then, put a small half spoon of cooking wine into the egg and mix well. (put cooking wine to remove the fishy smell in eggs. But don't put too much. Just a little bit

3. 

   Step3:Pour about 300 ml of water into the egg, and mix well. First, the ratio of eggs to water is about 1-1.5 to 1-2. There is a lot of water. Steamed eggs are more smooth and tender.)

4. 

   Step4:Sift the egg. (after sieving, the taste is more smooth and tender

5. 

   Step5:Soak the clams in light salt water for 2 hours in advance. Then put them in the boiling water pot. Put some shallots and 1 spoon of cooking wine into the pot to remove the fishiness. Turn off the fire after the clams are all boiled. Remove and clean them.

6. 

   Step6:Put the clams on the plate, as shown in the picture. It's better to choose a deeper plate

7. 

   Step7:Pour the egg into the plate, as shown in the picture. (this quantity. I made two plates altogether.)

8. 

   Step8:Cover the plate with a plastic wrap (you can also hold a plate). This will heat the egg liquid evenly from top to bottom). Then, steam over medium heat for 810 minutes. Steam and simmer for 2-3 minutes.

9. 

   Step9:When eating, drench with a little soy sauce or steamed fish and soy sauce. Add a few drops of sesame oil. Sprinkle with some chopped chives to taste better

10. 

    Step10:Finished product drawin