Chinese Food
Steamed rice with sophora flower (rice with sophora flower)
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April, in the eyes of ordinary people, is a good time for all things to recover and spring flowers to bloom. But in the eyes of food, April is a good month for wild vegetables, fruits and vegetables. Just sent away the white Artemisia and elm money at the beginning of the month, and ushered in the blooming of Sophora in the middle and last ten days. Sophora has conquered a large wave of people with its special taste and aroma. For a real northwest people, every year's Sophora rice is a must. And there are many ways to make Sophora. You can stir fry vegetables. You can also put stuffing into baozi dumplings. Take advantage of April is not over. Hurry to buy it and try it. -
Cooking ingredients
Cooking Steps
Step1:Choose fresh locust flowers. They are usually sold in the farmers' market near the suburbs. If you can't buy them, you can ask for help from the omnipotent networ
Step2:Sophora flowers are in different blooming states. Generally speaking, the taste will be tender if the proportion of the petals that are not open or half open is more. If the proportion of the petals that are fully open is more, the taste will be worse. The petals are too old and not delicious. Therefore, Sophora flowers are very seasonal ingredients. The time for the available products to taste is very short. We must hurry up
Step3:Pour locust flowers into the leachable dish basi
Step4:Clean by han
Step5:Drain the water from the cleaned sophora flower. Put it into a clean container. Pour in the flour
Step6:Mix by han
Step7:Spread the mixed Sophora flowers on the baking tra
Step8:Put it into a steam oven. Steam at 100 ℃ for 5 minute
Step9:Put it into a boiling steamer without a steaming oven. It's also steaming for 5 minutes
Step10:Pour the steamed sophora flower into the basin. Cool until it is not ho
Step11:Clean the onion and garlic and cut them into pieces for later us
Step12:Heat the pot and pour in the vegetable oil. Add the chopped green onion and garlic to make it fragrant
Step13:Pour in Sophora. Stir evenl
Step14:Salt before cooking and mix well
Cooking tips:1. The opening time of sophora flower is very short, so the time of tasting this dish is also very short. We must hurry up. 2. When steaming, it must not be too thick. Otherwise, the steamed Sophora flowers will stick together. The steaming time cannot be too long. Otherwise, it will affect the appearance of the taste. 3. At the end of the frying, you can add all kinds of accessories you like, such as eggs, ham, etc. There are skills in making delicious dishes.
