Cooking Steps

1. 

   Step1:Break up 4 eggs

2. 

   Step2:Add flour, yeast, salt, sugar and corn oil to make smooth dough. Cover with plastic film and ferment overnight

3. 

   Step3:Take out the fermented dough. After kneading and exhausting, divide it into 8 small parts. Knead each into a round dough

4. 

   Step4:Brush oil on the side of the 8-inch cake mold. Put cake paper under it. Brush oil on both sides if you don't put paper. Put it in the warm place and wake up to twice as big

5. 

   Step5:Fermentation is done. The cake mold is full of seven points

6. 

   Step6:Brush the upper layer with egg yolk liquid. Sprinkle the cooked black sesame seeds. Steam in the steamer for 30 minutes after boiling. Turn off the heat and simmer for 5 minutes. Take out the mold.

7. 

   Step7:Finished drawings.