Chinese Food
Steamed bread with water
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Water steamed bread is a Japanese dessert. It's very popular in summer. It's crystal clear. It's cool to watch. It's usually served with astringent Matcha.
Cooking ingredients
Cooking Steps
Step1:1. Add tea powder to white bean sauce and mix well to make tea powder.
Step2:2. Rub the red bean paste, Matcha bean paste into small circles in advance and refrigerate them for standby.
Step3:3. Put the powder, sugar and water in a small pot and heat it over medium high heat. Keep stirring.
Step4:4. Heat to thicken. Turn off the fire if it is transparent.
Step5:5. Put the fresh-keeping film on the small wine cup.
Step6:6. Put a layer of heated kudzu powder in the fresh-keeping film, and then put the bean paste filling.
Step7:7. Cover it with a layer of heated kudzu powder. All these must be done while it is hot and cold.
Step8:8. Tighten and twist the plastic wrap.
Step9:9. Cool it in ice water. Or put it directly in the refrigerator (but not too long, or it will turn white). About 30 minutes to 1 hour.
Step10:10. It's made of corn starch and so on. It's also transparent and bright.
Cooking tips:1. Keep stirring when heating. 2. Pack the stuffing quickly while it's hot. 3. Don't put it in the refrigerator for too long. There are skills in making delicious dishes.
