Chinese Food
Steamed lemon flavored turbot
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Du Niang said - turbot is a scientific name for turbot. It belongs to the flatfish family of the order plaice. It is commonly known as European flounder. It is called turbot in China. Originated in the Atlantic Ocean of Europe, it is one of the world's recognized high-quality flounder. It has the functions of moistening and beautifying the skin, tonifying the kidney and brain, boosting the Yang and refreshing. It can nourish the body and improve the immunity of human body. Children's favorite food is this steamed turbot. When steaming fish, add some lemon juice. The fragrance of lemon and the original taste of steamed fish. The taste is layered. Can go to the fishy.
Cooking ingredients
Cooking Steps
Step1:Kill the fresh turbot. Wash. Cut a few knives at the fish. Squeeze in the lemon juice. Trowel evenl
Step2:Put some scallion and ginger in the plate. Separate the fish from the plate. The skin will not stick to the bottom of the plate when steamed.
Step3:Then put the fish on the plate. Cut the onion and ginger into the fish. Boil the water. Steam for about 8 minutes.
Step4:While steaming the fish, take another pot, put some oil, heat it and sprinkle some green onion.
Step5:When the fish are steamed, pour on the steamed fish and soy sauce. (you can pick out the ginger), sprinkle some scallion, medlar (wash in advance), and squeeze some lemon juice.
Step6:Hot oil. okay.
Cooking tips:Fish can't be steamed for too long. Old meat is hard and not delicious. No other condiments except steamed fish and soy sauce. It tastes pure. The fragrance of lemon. The smell of fish. Make sure to pour seasoning after steaming. Otherwise, the fish will suffer. There are skills in making delicious dishes.
