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Braised flat fish in Sichuan style
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Braised flat fish in Sichuan style

Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.

6 Steps
Steamed flatfish
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Steamed flatfish

Steamed with rice cake

4 Steps
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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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