In the afternoon, I went to the market to buy a bream. 10 yuan. In the evening, I pickled the fish for a while. I added some side dishes and stewed them in brown sauce to relieve my craving. Bream, also called wuchangyu, has the functions of ton... ...
I don't like fish very much, but this steamed butterfly fish can't help chopping up a few chopsticks when it's on the table. It's very simple and tender. It's very simple to let me love my mouth. I don't know what Kwai steamed sole is when you e... ...
This recipe is still from the matador chef, Ferran Adria's Kitchen God's home cooking. . Because there is no sherry vinegar at home, try to use white wine and rice vinegar instead. Students with authentic materials try to use the original formula.
Chinese people like to eat fish, not only because of its high nutritional value and delicious taste, but also because of its homophony with Yu, which means that life is satisfied and wealth and good fortune are abundant every year. So every new ... ...
The girl shouted delicious, even the soup was drunk.
It's delicious to replace salt with pepper
Specialty
Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N
This fish is called meat slough fish. It's troublesome to cook. It's delicious. When we were children, we also invited guests to the table. It's also a very good dish. Now the living conditions are good. There are few people who are lazy to cook... ...
Steamed fish eggs with minced peppers and stinky beans - I've done the steamed fish eggs with minced peppers once before. It's very delicious. This time, with the addition of the fish eggs, it's a very good dish for dinner. If you don't eat spic... ...
I've been a loser these two days. Beautiful tableware, exquisite pots and pans, fashionable Juicers, glass fresh boxes. I haven't stopped for two days in a row. I've been a loser while comforting myself. Look at how affordable I am. Losers are a... ...