Cooking Steps

1. 

   Step1:A clean the fish and cut into sections. Pay attention to the slightly connected belly. Remove the head.

2. 

   Step2:B marinate with salt and ginger for 15 minute

3. 

   Step3:C take out and install the plate. Insert ginger slices between each section. Put the head in the middle and upward.

4. 

   Step4:D add chicken essence and steamed fish oil.

5. 

   Step5:E boil and steam for six to seven minutes. Add minced garlic and scallion. Boil and pour some oil over. be accomplished.