When we think of lentils, the first thing we think of is braised noodles with lentils. But I'm a little different. I think of a childhood taste. When I was a child, my grandma always made me a very delicious noodle. I never knew the name. I didn't know that until I grew up and could cook. Although it's simpler than stewed bean noodles, it's no less delicious than stewed bean noodles
Step1:Dice pork (preferably streaky pork). Marinate with salt, cooking wine and starch for 10 minute
Step2:Wash lentils. Dice for later us
Step3:Chop up the garlic. Set asid
Step4:Wok hot wok cold oil. Add diced meat and stir fry. Add in soy sauce. When the meat is 7 minutes cooked, dish it out
Step5:Put oil in the wok. Put the garlic into the wok and stir fry it to make it fragrant
Step6:Add lentils, salt, soy sauce, cooking wine and five spice powder to stir fr
Step7:Add diced meat. Stir fry. Add water. Add soy sauce (Note: because it's marinated noodles. Don't put less salt and soy sauce. It doesn't matter if you put more. Otherwise, it won't taste
Step8:Cover the pot. Change from the general assembly to medium heat. I know that the lentils are ripe and tasty
Step9:Finally, it's a big fire. The delicious marinated bean noodles are ready. My family's two bowls is not enough. I sincerely hope everyone can find the taste of childhoo
Cooking tips:If you like spicy food, you can eat it with chili sauce. The taste is also very good.