Cooking Steps

1. 

   Step1:Select two flat cattails. Peel, cut and dig the ba

2. 

   Step2:Minced meat with wine, salt, sugar, soy sauce and seasonin

3. 

   Step3:Put the seasoned minced meat into the flat P

4. 

   Step4:Put it in the oil pan. It's slightly yellow on both side

5. 

   Step5:Put water in the pot, old soy sauce, raw soy sauce and pan fried flat pusai meat and simmer for about 20 minutes

6. 

   Step6:It's crisp and rotten. The flat Pu can be pierced with chopsticks, and then it can be put on the plate