Mom flatfood

leek:8 fans:8 Sanzi:8 mung bean balls:8 scallion and ginger:8 salt:8 five spices:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/1/1/5/yuan_11b6dd83457763583c797a3dce53f7a5.jpg

Mom flatfood

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Mom flatfood

Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~

Cooking Steps

  1. Step1:Cut the leek. Shred i

  2. Step2:Fans are boiled in hot water. Choppe

  3. Step3:Sanzi is crushed. Mung bean balls are chopped. Anyway, it's just picking up the kitchen knife, chopping and chopping

  4. Step4:Heat oil in the pot. Stir fry chives and ginger. Put more

  5. Step5:Pour all the chopped ingredients into the freshly fried green onion and ginger oil. Put in five spices, chicken essence, mix well, salt, etc. and put in the noodles

  6. Step6:He Mian. Rolling the skin and wrapping the flat food. The whole family will start the new year's festival together. Dad has pattern wrapping method

  7. Step7:Let's cook. Let's cook

Cooking tips:Salt is added at last. It's added before the official bag. There are skills in making delicious dishes.

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