Cooking Steps

1. 

   Step1:Cut the pork and shrimps into clay. Cut the corn into pieces. Add all the seasonings and stir. Add water. Stir until the meat is sticky.

2. 

   Step2:Seal the meat stuffing with plastic wrap. Put it in the refrigerator for more than ten minutes. The ready-made skin is a little dry. Cover it with water and seal it

3. 

   Step3:Every one of them is full enoug