Chinese Food
Braised flatfish
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The girl shouted delicious, even the soup was drunk.
Cooking ingredients
Cooking Steps
Step1:Cut flat fish into three sections. Slice ginger and garlic. Cut scallion into three section
Step2:Heat the lard and lard in the wok. Fry the fish into two golden yellow sides. Turn the fish into scallion, ginger and garlic
Step3:Add cooking wine, raw soy sauce, sugar and scallion. Add two bowls of boiling water, cover the pot and heat until the soup is thick
Step4:Put in chicken essence and a small amount of salt and sprinkle them in the pan and eat them.
Cooking tips:Because the soy sauce itself is salty, I only put a little salt. If the taste is light, I don't need salt. There are skills in making delicious dishes.
