Cooking Steps

1. 

   Step1:Kill the flatfish and wash it. Change the knife. Prepare the garlic, ginger, scallion and peppe

2. 

   Step2:Add oil to the hot pot, add garlic, ginger, scallion, white pepper and stir fr

3. 

   Step3:Fry flat fish on both sides. Add sugar, soy sauce, salt and beer

4. 

   Step4:Add some water. Bring to a boil over high heat, turn to low heat and cook slowly

5. 

   Step5:Sprinkle the chopped green onion on the juice and put it on the plat