Cooking Steps

1. 

   Step1:Buy meat. Slice and chop. Cut into minced mea

2. 

   Step2:Prepare the flat skin. Buy it off the shelf. Refrigerate if you don't ea

3. 

   Step3:Put all seasoned meat into minced meat. Stir well. Marinate for ten minutes

4. 

   Step4:Chopped shallots, deep fried in oil pan until golden, ready to serv

5. 

   Step5:Pack flat food. Squeeze the mouth tightl

6. 

   Step6:When the water is boiled, put it into flat food. When it floats, it can be taken out of the pot. Put it into the bowl with the seasoning. Add some soup. Sprinkle with scallion. Sprinkle with Scallion head oil. It can be eaten