Dry flat ribs

ribs:one ginger:pieces onion:one starch package:8 salt:8 sugar:8 MSG:8 peanut oil:8 bean paste:8 dried pepper:8 https://cp1.douguo.com/upload/caiku/8/1/7/yuan_81d316f6cc76da27c5f47b679c12ec47.jpg

Dry flat ribs

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Dry flat ribs

Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them until they are cooked. Beat them out when they are cooked. Add a little oil in the pot. Put in onion, ginger, dried pepper, a little bean paste and soy sauce. Add a little water. Bring in the spareribs after boiling. Stir fry them. Drop some soy sauce Put some salt and sugar, monosodium glutamate, out of the pot.

Cooking Steps

  1. Step1:Add oil, scallion, ginger, dried chili, bean paste, soy sauce, a little water, stir fry rib

Cooking tips:If you want to look good, sprinkle some cilantro before you leave the pot and stir fry. Sprinkle some sesame after you leave the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry flat ribs

Chinese food recipes

Dry flat ribs recipes

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