Chinese Food
Stir fried lentils with minced peppers and spicy sauce
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There's nothing wrong with the meal. Because my mother likes pancakes, she took the opportunity to borrow materials to make them. You can't eat spicy. Please control your hands_
Cooking ingredients
Cooking Steps
Step1:Chop up the peppers. Mom just has a bad throat. So I'm light at the beginning. If you can eat spicy, please put it hard^_ ^Chop the onion, ginger and garlic.
Step2:Cut the lentils into the shape you want.
Step3:It's better to put the lard in the pan and heat it up. Because the lard has a good smell. In fact, it's OK to use soybean oil and pork. You can do it at will.
Step4:Let the chili, scallion, ginger and garlic burst out.
Step5:Let's let go of the raw soy sauce, white pepper, pepper oil, old Ganma's chicken oil and pepper (no, I think it's delicious
Step6:Stir fry the lentils.
Step7:You can't add more water to the lentils. Add some salt. Cover it and dry it with medium high fire. Just leave a little water.
Step8:The size of the fire depends on your time. The lentils must be cooked, or they will be a little toxic. Mom said ←_
Step9:Finishe
Cooking tips:You can use any oil. If you put pork and fry it together, it's a simple pork stir fried lentils. The old Ganma can not put it. The pepper oil can also not put it. Remind the novice Xiaobai to make dishes. Don't eat cold dishes made of meat oil. In summer, it doesn't matter. There are skills in making delicious dishes.
