Cooking Steps

1. 

   Step1:Lentils are washed and ready for use (generally flat and slightly wide lentils are used

2. 

   Step2:Slash the lentils. If the color is good, add a little carrot

3. 

   Step3:Meat filling with a little salt and starch for later us

4. 

   Step4:First put the meat stuffing into the pot and stir fry until it changes color and fished out for use. Add oil again. Put pepper and pepper into the pot with cool oil. Wait until the oil is hot. Stir fry the lentils and carrot shreds in the pot. Make sure it changes color. Add a little cooking wine and sugar. Continue to stir fry. Add the meat stuffing just now. Continue to stir fry. During the period, add a proper amount of hot sauce and soy sauce seasoning according to personal taste (I like to release soy sauce because the color will not be very deep. For example, I like the feeling of heaviness. I can also use soy sauce

5. 

   Step5:According to the taste, sometimes you can put in the sweet potato powder. It tastes better (the taste of the soup will be absorbed into the sweet potato powder

6. 

   Step6:Then the soup can be put out of the pot when it's almost collected (add some salt). Generally, the cooking temperature of this dish in my home will be too high. But lentils are still a little more safe. This dish is very delicious. It's very popula