Chinese Food
Fried fish with lentils
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Before I sent this recipe, I checked the lentil I used. Its scientific name is meidou. It's not the same as the Northeast oil bean or lentil horn. It's just that we're used to calling lentils. The fried fish is called lentil fish. Maybe it's shaped like fried fish. It's similar to eggplant box, lotus root box or tempura in Japanese cuisine. It's just like wrapping a layer of batter around the food. Fry it in the oil pan until it's crispy and golden. Dip some small materials into it when eating. When I was a kid, we ate lentils as snacks. Adults fried them. We ate them one by one. When the meal was ready, we were almost full.
Cooking ingredients
Cooking Steps
Step1:I use this purple lentil. Pinch both ends of the lentil and the silk. Wash it dry. In fact, it's not limited to lentils, fried mushrooms, pingru, okra, hairtail, yellow croaker and eggplant box.
Step2:Sprinkle a spoonful of salt on the lentils. Marinate for a while.
Step3:Use a cup of flour in a rice measuring cup. Add two spoonfuls of sweet potato starch in my figure to mix. The purpose of adding starch is to fry more crispy.
Step4:Add 1 teaspoon pepper powder to the batter. Mix with some salt to taste. Add water and stir to make this kind of sticky paste. Drop it with a spoon like glue and it will stick together. You can use it. Note: don't make the batter too thin. It's too thin to hang. It can't be too thick. It's too thick to fry.
Step5:The pickled lentils are covered with a thin layer of batter, and then they can be fried in an oil pan.
Step6:Don't overheat the oil. Just turn on the medium heat all the way. Let's put lentils into the pot one by one. They are like little fish. Fry until both sides are golden.
Step7:When fishing, use a fence to control the oil.
Step8:Dip the material according to your preference. Like salt and pepper, cumin or all kinds of sauces.
Step9:A large portion of fried fish with lentils is ready. Take a bite. It's crispy and crispy shell. It's also the soft beans that have been fully cooked. Don't be too delicious.
Step10:Look like a little fish?
Cooking tips:There is no need to put egg liquid in batter. Try many times. Fried eggs are not easy to fry and crisp. Two, it is because of egg yolk. Deep fried oil will produce many small bubbles. The last pot of oil can't be ordered. If you make a soft fried dish, you can add egg liquid, such as soft fried shrimp, soft fried tenderloin and so on. The tip is that fried food is delicious. It can't be eaten often or more. Sometimes it's OK to eat it twice. There are skills in making delicious dishes.
