Chinese Food
Braised taro with lentils
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At the end of summer and the beginning of autumn, there are lentils on the lentil rack in the countryside. The leaves of taro are arranged orderly. It's like a bonsai in the garden. It's not like a vegetable garden at all. In the season like my hometown, basic vegetables don't need to be bought. Every time I go back to my hometown to visit the old man, my parents will prepare many dishes for us. They can basically fill the trunk. I often say that we are ghosts In the village
Cooking ingredients
Cooking Steps
Step1:Taro peeled, cleaned and cut into hob pieces. Note that some people will itch when they encounter taro. They can wear gloves or rub with sal
Step2:Remove the old tendons on both sides of the lentils. Wash them
Step3:Put oil in the pot. Heat the oil with ginger and garlic. I use my own canola oil. I can smell the fragrance from a long distance
Step4:Put in the lentil taro. Put in a little old soy sauce to stir fry and color the lentil after it changes color. Then put in some wate
Step5:When the water is almost collected, salt, a small amount of sugar, chicken powder seasoning, and then juic
Step6:Ready to pack.
Cooking tips:There are skills in making delicious dishes.
