Chinese Food
Braised noodles with lentils
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Beijing people stew noodles one by one. Every family tastes different. This is what we often say
Cooking ingredients
Cooking Steps
Step1:Cut noodles - steam in a steamer for 10 minutes. Then take it out and put it on the vegetable board, add a little peanut oil, shake it off, without adhesio
Step2:Lentils. Wash before picking. Remove tendons. Break into small segment
Step3:Add a little oil to the pot. Stir fry lentils to change colo
Step4:Add a little old extraction color after discoloration. Heating water is not over lentil
Step5:Stew the lentils until they are cooked, then put in the noodles. Cover and simmer for 3 minutes, then stir.
Step6:Chop the garlic and add vinegar oil. When the noodles are cooked, add in the mixture.
Step7:Don
Cooking tips:This is a braised noodles. If you like meat, you can fry some shredded meat before frying lentils. Or add a little Cantonese sausage before cooking.
