Cooking Steps

1. 

   Step1:Lentil corner cutting. Potato cutting. Meat slicin

2. 

   Step2:Prepare onion, ginger, garlic and peppe

3. 

   Step3:Start the pot. Add the oil. Put the prickly ash. Stir fry the meat in the pot until the oil is out

4. 

   Step4:Turn the meat aside. Stir fry the ginger. Turn it aside. Put in the chili. Stir in the chili oil. Then stir fry the onion. To cooking wine. Stir fry. Then put soy sauce. Then put in the potato lentils. Stir fry.

5. 

   Step5:Stir fry the lentil horn until it changes color and then add water. Cover the pot and cover it for 5 minutes. Add salt. Another 10 minutes or so can be stuffy. Use a spatula to shovel potatoes and lentils. It's easy to break. Finally, add garlic. Chicken essence twice. Out of the pot.

6. 

   Step6:Success. With a bowl of rice (* ^ Omega ^ *