Cooking Steps

1. 

   Step1:Put a little oil in the pot. Put 5 pieces of ice sugar and fry until the sugar turns brown. Put down the small cut streaky pork. Stir fry the oil and then put down the bulk and ginger. Put a little salt and fry for 3 minutes. Add the raw oil and draw the color. Heat the water before the meat. Put it in the casserole and simmer for 15 minutes. Steam noodles in a cold water pan for 10 minutes. Stir fry the beans until they turn yellow. Stir in the casserole of stewed meat and simmer in hot water for 7 to 8 minutes. Finally, put the meat and beans in the wok. Leave the soup behind. Put the old soy sauce and chicken powder and a little salt in the soup and dissolve them in the soup. Then take out the noodles and put them on the beans. Turn on the fire. Spray the broth evenly on the noodles. At this time, steam the wok Immediately cover the pot cover. Turn the heat down. Heat the noodles with steam and stew them until they taste good. When you leave the pot, add the seasoned soy sauce and color it. Sprinkle the scallio