Chinese Food
Fried lentils with minced meat
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Originally I wanted to make an olive dish with minced pork and four season beans. But I forgot to put the olive dish in the end. It's delicious.
Cooking ingredients
Cooking Steps
Step1:The lentils are picked and put into the pot. Cook until the meat is soft and marinate it with white wine, soy sauce and sal
Step2:Take it out. Cut it into small sections. Spar
Step3:Garlic, onion, choppe
Step4:Hot pot of cold oil. The second half is broken. Stir frie
Step5:Add some salt and sugar to the meat stuffing. Stir fry until the color changes. If the color doesn't look good, add some old soy sauce before leaving the pot
Step6:Start the pot again. Put in the oil. The lower half is broken
Step7:Put the lentil section in the pot. Stir fry it for a while. Add salt to the soy sauce and cover it for 10 minutes, because the lentil meat is thick. It's more stuffy. It's better to eat
Step8:Add meat. Cover it and keep it stuff
Step9:Watch carefully. The minced lentils and minced meat have been mixed. You can get out of the pot
Step10:Serv
Cooking tips:Although there is no olive dish, the lentils are very delicious this time. It's a mistake. You have to be patient to make lentils. You have to be patient to make delicious lentils. You have skills to make dishes that are proportional to time and taste.
