Cooking Steps

1. 

   Step1:Wash and shred lentils. The lentils are very green even when they are ripe.

2. 

   Step2:Prepare materials and cut them.

3. 

   Step3:Heat the oil in hot pot. Stir in the pepper sauce to make it fragrant. Stir in the plum meat until it turns yellow.

4. 

   Step4:Stir fry the onion, ginger, garlic, rice and pepper. Add a small spoon of sugar, a spoon of soy sauce and stir fry the sauce until it bubbles.

5. 

   Step5:Stir fry the lentils under the pot. Stir more for a while, then add half a bowl of water and a spoon of salt. Cover up for a while.

6. 

   Step6:The lentils are well done. The water is almost dry. Add parsley and a spoonful of rice vinegar to remove the beany smell. OK out of the pot.