Chinese Food
Fried conch in soy sauce
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One of the favorite conch is this conch. I can't tell why. It's the best taste. It's better to stir fry with soy sauce. It's better to suck your fingers for fragrance.
Cooking ingredients
Cooking Steps
Step1:Clean the flat snails and prepare for use. Slice the scallion, ginger and garlic for us
Step2:Heat the oil in a hot pot. Change the heat of the oil to a low heat. Melt the lollipop in it
Step3:Stir fry bean paste in small hea
Step4:Put onion, ginger and garlic. Stir fry. Put conch. Stir fry for a while. Put cooking wine to remove fishiness. Stir fry to make a pot
Step5:It's ready to eat
Cooking tips:If you like spicy food, you can put some chili in the fourth step. This dish can be served with wine and rice. Here are some tips for making delicious dishes.
