Chinese Food
Fujian flat meat
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It's a hot day. I have a bad appetite. I think of one of my favorite delicacies_ Flat meat. It's one of my family's favorite dishes. Although seldom at home, it is still clear in the eyes
Cooking ingredients
Cooking Steps
Step1:Wash and cut lean meat into thicker slice
Step2:Mash each piece of meat into mince with a clean hamme
Step3:Mash each piece of meat. Then mash all pieces of meat again for about 10 minutes. Add two egg whites. Add some raw soy sauce, wine and salt
Step4:Stir well with chopsticks clockwise. Taste better after a long tim
Step5:Open the bag. Doesn't it look like Jin Yuanbao?
Step6:Put oil in the pot, saute the onion, add water and boil it. A bowl of spring onion soup is ready
Step7:Boil the water in the pot. Boil the flat meat for 23 minutes. Remove and put into the clear soup
Step8:The attractive flat is ready. Open it.
Cooking tips:There are skills in making delicious dishes.
