Cooking Steps

1. 

   Step1:Wash the fresh flat fish. Sprinkle salt on the surface and marinate for half an hou

2. 

   Step2:Prepare onion, ginger, garlic, star anise, cinnamon and fragrant leave

3. 

   Step3:Start cooking oil. Sprinkle flour on the surface of flat fish and fry in oil until golden on both sides

4. 

   Step4:Add some warm water to the pot. Cover the pot and simmer for half an hou

5. 

   Step5:At last, the juice will be collected from the fire. The delicious braised flat fish can be served