Chinese Food
Flatfood (Haifeng)
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Cooking ingredients
Cooking Steps
Step1:We have to buy it in the market of yuntun pickles. Chop the meat stuffing, put the dried iron powder, and then put some salt. You can smell the fragranc
Step2:Forget to take a folding picture. Put meat filling on the skin. Fold it in half. Press the meat filling end to cross it
Cooking tips:This is a 2 yuan wonton skin. Half a kilo of meat. I can probably make more than 40 delicious dishes with skills.
