Chinese Food
Pan fried flatfish
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This recipe is still from the matador chef, Ferran Adria's Kitchen God's home cooking. . Because there is no sherry vinegar at home, try to use white wine and rice vinegar instead. Students with authentic materials try to use the original formula.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Fish open intestines, break belly, wash clean. Lose fin
Step3:Slice the garlic. Put the olive oil in the pot. When it's warm, put the garlic in it. Fry until both sides are golden. (forget it.
Step4:Leave the oil in the pot. Take out the fried garlic slices. Add a little olive oil, white wine and vinegar. Mix them into the sauce.
Step5:Heat up the oil in the pan. Put in the flatfish. The eyes are facing up. Use a spoon to pour hot oil on the surface of the fish. I always turn the meat into rotten when I turn the fish. So I use the method of pouring oil. It's not bad to try
Step6:It's about 5 or 6 minutes. Start the pot, set the plate and pour the garlic sauce. Enjoy i
Cooking tips:I need more oil for a little. I'm afraid it's too oily. I can use a paper towel to dry the oil. But in the process, there must be more oil. Otherwise, it's not easy to water. It's also possible to stick the pot with a gift. The reason why it's called a flatfish is that its eyes are on the same side. When I am short of common sense, I will really ask with a big mouth as I draw - then he needs to swim to the surrounding environment. It's a shame to think about it. But later I heard a more common sense humiliating classmate ask - his eyes will flow? Or how to see the other side OK. That's the common sense. Yes, his eyes are on the same side. But they are all on the top. The English name is flatfish, which means that he is a fish walking on the ground. His eyes are clubbing on it to see the world. It's reported that the tender meat tastes good. I don't need to change the recipe. There are skills in making delicious dishes.
