Cooking Steps

1. 

   Step1:First, clean the whitebait. Control the dry water, marinate the mouth, fry the oil pan with starch, control the oil and wait for use. Mix the eggs and put them in the pan. Let it start naturally. Don't make the fire big. Wait for the start. Put the whitebait in the middle of the egg tray. Drench with a layer of egg liquid. Turn the spoon to OK. Leave the fire. Put the stew down and wait for use. Stir in the pan with anise, scallion and ginger sauce, cooking wine, soy sauce, chicken essence, monosodium glutamate, sugar and salt, mix the sauce. Put the egg cake in the pan and collect the juice. Thicken with sesame oil . pepper oi