Cooking Steps

1. 

   Step1:Wash the flat fish. Cut two sides of the fish. Coat with salt. Pour in cooking wine. Marinate for 15 minute

2. 

   Step2:After marinating, put the green onion and ginger into the fish maw. Place the green onion on the bottom of the bowl. Put on the fish

3. 

   Step3:After the water is heated, put the fish in the pot, steam over high heat, steam for 3 minutes after the fish's eyes protrude, turn off the heat for 5 minutes

4. 

   Step4:Pour out the steamed fish juice. Sprinkle with scallion. Pour in steamed fish soy sauce. Pour in hot oil.